Vegetarian pasta with tomato sauce

Vegetarian pasta with tomato sauce

Vegetarian pasta: structure

This delicious sauce will come in handy not only when serving pasta, but also, for example, when preparing pizza. It’s also simple! And how fragrant. Just a few spoonfuls of this sauce can turn an unremarkable cooked pasta into a work of minimalistic culinary art. Let’s get started soon.

Macaroni – 2 cups Tomato – 2 PCs.
Sweet pepper – 2 PCs. Pine nuts-50 g
Basil (or parsley) – 1 bunch Ghee oil liquid-2 tbsp.
Balsamic vinegar-2 tbsp. Honey – 1 tsp.


Boil the macaroni. Cut the sweet pepper in half and remove the seeds. Cut the tomatoes slightly. Grease the peppers and tomatoes with oil and bake for 15-20 minutes at 220C. When the vegetables are ready, get them out, pour the liquid into a salad bowl, add balsamic vinegar, finely chopped Basil, honey and stir. Remove the skin from the pepper (to make it easier, put the hot pepper in a deep dish and wrap it tightly with cling film, leave for 5-10 minutes) and cut into squares. Use a blender to mash the tomatoes. put the macaroni in a salad bowl with the sauce, pour in the tomato puree, add the sweet peppers and nuts.


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