Pumpkin puree soup is something that a gourmet cannot do without in winter. What could be nicer than dipping crusty bread into a large bowl of creamy pumpkin soup? And there are millions of recipes for this soup.
Composition
| Pulp of ripe pumpkin – 500 g | Cream-150 g |
| Potatoes-3 pcs. | Carrots-2 pcs. |
| Salt and spices to taste |
Preparation
Wash potatoes, carrots, and pumpkin, peel, cut into pieces and boil in a steamer or saucepan until tender. Put in a blender, add cream, salt, spices, and beat until smooth creamy mass. Serve immediately or bring to a boil.
Bon Appetit!
