Pumpkin so-pureeup

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Pumpkin puree soup is something that a gourmet cannot do without in winter. What could be nicer than dipping crusty bread into a large bowl of creamy pumpkin soup? And there are millions of recipes for this soup.

Composition

Pulp of ripe pumpkin – 500 g Cream-150 g
Potatoes-3 pcs. Carrots-2 pcs.
Salt and spices to taste

 

Preparation

Wash potatoes, carrots, and pumpkin, peel, cut into pieces and boil in a steamer or saucepan until tender. Put in a blender, add cream, salt, spices, and beat until smooth creamy mass. Serve immediately or bring to a boil.

Bon Appetit!

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