Spinach cream soup

Spinach cream soup

Spinach soup is a very healthy dish, as it contains not only a large number of vitamins (A, C, E) but also a large number of trace elements in biologically available form, as well as iodine. Spinach goes well with other vegetables. Such soups, suitable for dietary nutrition, also have a pleasant light sour taste. Many cooks prepare spinach soups, add salt at the roasting stage – salt softens vegetables and causes the release of moisture, into which aromatic substances are extracted.


Frozen or fresh spinach-200 g Potatoes – 1 pc. to
Cream – 250 ml Bay leaf – 1 piece
Salt and pepper for taste Crackers and herbs to taste (for decoration)


Defrost the spinach. Peel the potatoes and cut them into large cubes. Put the potatoes in a saucepan, pour water, add salt, add bay leaf and cook until tender.

Bon Appetit!



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