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Salad of roasted vegetables
Beetroot-5 PCs. young
Honey-1 tbsp.
Olive oil-1 tbsp.
Balsamic vinegar-2 tsp.
Sea salt and black pepper
Potatoes – 1-2 PCs.
Pumpkin-500 g
Carrots-8-10 PCs. (a little young)
Spices
Pesto sauce
Salad, spinach
Cook:
Salad of roasted...
Discover Serenity with Child’s Pose
Child’s Pose (Balasana) centers on creating a moment of rest where the body can be still. It is a foundational yoga posture that reminds...
Uddiyana Bandha: Precautions and benefits
Hatha Yoga Pradipika, the ancient text of Hatha Yoga, clearly tells with the help of Uddiyana bandha one can lift the Prana – life force.
Through...
Indian dish Khir- is a delicacy of the god Shiva.
Indian dish khir is a sweet and flavorful dish, a cross between porridge and pudding. It is characterized by the use of spice kings...
Pratyahara: Meaning and benefits
Pratyahara is a meditation warm-up exercise where one learns to master their sense organs. According to yoga, there are 11 sense organs in the...