Vegetarian rolls

Vegetarian rolls
  • Rolls. Most of those who have tried rolls become their fans. They really deserve worthy attention, because it is a delicious, festive, independent dish, not difficult to prepare, with ingredients available in retail chains
  • The main thing is their proper preparation, and the joy of this delicious dish is provided to you and your loved ones.
  • Vegetarian rolls: step-by-step instructions
  • With our step-by-step instructions, you will succeed. Just need to have all the ingredients listed below and a Mat of straw (for rolling the roll).

What can you make vegetarian rolls at home with your own hands?

  • Today we will consider two types of cooking vegetarian rolls, for the production of which we need four fillers-fresh cucumbers, avocado, sweet pepper, and Homemade cheese – a perfect combination, combined with seaweed and rice.
  • Seaweed is a natural product of the sea, it is just a storehouse of useful macro-and microelements contained in seawater. And the smell of the sea gives the dish made from sea cabbage a special appeal. In addition, it is low-calorie.

100 grams of seaweed contains:

  • Protein – 0.9 mg;
  • Fat – 0.2 mg;
  • Carbohydrates-3.0 mg.
  • As well as a complete vitamin complex of group B and vitamins A, D, E, C, important for the human body trace elements-iron, iodine, potassium, silicon, magnesium, sodium, sulfur, phosphorus.
  • Rice is a common cereal crop, and almost no housewife can do without it. In addition, this cereal is not the most high-calorie-320 kcal.

100 grams of rice contains:

  • Proteins-7 mg;
  • Fat – 0.6 mg;
  • Carbohydrates – 7 mg.
  • As well as vitamin complex of group B, E, PP, and necessary for the human body amino acids and macro-and microelements-magnesium, manganese, molybdenum, copper, sulfur, selenium, phosphorus, chromium.


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